Nutrition and Nutritive Value (continued ) 



Fish and shellfish. P 132 



Fish, shellfish, and Crustacea, Part I. P 133 



Thesis: Utilization of protein of fish and beef by normal college women. 

 P 137 



Technological studies on the Alaska butter clajn--review of problem of 

 occurrence of a toxin. P li)-2 



Technological studies on the Alaska butter clam--additional studies of 

 the seasonal variations in toxicity of butter clams from selected Alaska 

 beaches. P 157 



Proximate composition and vitamin content of rations and fish components 

 fed at the experimental fur station, Petersburg, Alaska, during 19^9^ 

 1950, and 1951. P 159 



Thesis: Iron balance study in a protein metabolism experiment with fish 

 and meat . P I6I 



Nutritive value of agar and Irish moss. P I66 



Studies on the nutritive value of kelp meal for animal feeding. M k 



Ocean Perch (Rosefish ) 



The relation between vitamin A and vitamin D in certain Icelandic fish 

 oils. FMN k2 



Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 



Tecnnical Note No. 13--Acceptability and keeping q^uality of Pacific ocean 

 perch fillets. Sep 3OO 



Freezing fish at sea--New England. Part I - Preliminary experiments. 

 Sep 306 



Freezing and cold storage of Pacific Northwest fish and shellfish. Part I 

 Storage life of various rockfish fillets. Sep 329 



Oil, Analysis of 



Some time and labor saving techniques in vitamin A and oil analyses. 

 Sep 72 



Distribution of oil and vitamin A in fish livers. Sep 88 



Field method for determination of the oil content of fish livers . Sep 98 



181 



