Oil, Analysis of (continued) 



Meeting of technical representatives of government and industry to dis- 

 cuss standardized methods of vitamin A sampling and assay. M 6 



Oil Content 



Nutrition of oysters: The nature of the so-called "fattening" of oysters. 

 50C 860 



Deductions concerning the air bladder and the specific gravity of fishes. 

 Doc 921 



Nutritive value of fish and shellfish. Doc 1000 



Physical and chemical changes in the pink salmon during the spawning migra- 

 tion. IR 33 



Vitamin content of oils from cannery trimmings of salmon from the Colixm- 

 bia River and Puget Sound regions . IR 36 



Fresh and frozen fishery products reference manual. FMN 30 



Distribution of oil and vitamin A in fish livers. Sep 88 



The ratfish. Sep II6 



Vitamin A and D in fish livers and viscera. Sep 133 



Chemical studies of lipoid extracts from menhaden fish meal. Sep I85 



Some processing and technological methods in the Japanese fisheries. 

 Sep 259 



Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 



Technical Note No. 27--Alaska pollock: proximate composition; amino acid, 

 thiamine, and riboflavin content; use as mink feed. CFR 65 



Composition of fish: abalone. CFR 66 



Progress on projects, September 1953- Proximate composition of sheepshead. 

 CFR 67 



Determination of oil in fish meal. Sep ifOl 



Studies on the handling of fresh mackerel. RR 1 



Fish, shellfish, and Crustacea. P 80 



Fish, shellfish, and Crustacea, Part I. P 133 



183 



