Oil;, Fish (con-binued) 



Thesis: The chemistry of menhaden oil. P 75 



Stability of vitamin D in fortified fish oil. P 78 



Fish, shellfish, and Crustacea. P 80 



Comparison of several methods for recording color of fish liver oils. 

 P 9k 



Utilization of Alaska salmon cannery waste, Part 2. P II5 



Stabilization of vitamin A in halibut liver oil with nordihydroguai- 

 aretic acid (NDGA) . P 121 



Fish liver oils. P I3I 



Fish, shellfish, and Crustacea, Part I. P I33 



Fish, shellfish, and crustacea. Part II. P 1314- 



Fish oils have great future. P I86 



Fractionation of marine-oil fatty acids with urea. P I88 



Organoleptic Tests 



Judging the q^uality and freshness of fish by organoleptic methods. 

 Sep 31 



Technical Note No. I5 — Conducting organoleptic tests in the laboratory. 

 Sep 302 



Freezing fish at sea- -New England. Part 2- -Experimental procedures and 

 equipment. Sep 306 



Technical Note No. 22--Fish frozen in brine at sea: preliminary labor- 

 atory and taste-panel tests . Sep 318 



Freezing and cold storage of Pacific Northwest fish and shellfish. 



Part IV - Storage characteristics of four species of salmonidae. Sep 395 



Studies on the handling of fresh mackerel. RR 1 



Principles and methods in the canning of fishery products. RR 7 



Judging the quality and freshness of fish by organoleptic methods. FL 9^ 



Fish, shellfish, and crustacea. P 80 



186 



