Pacific Ocean Perch (continued ) 



Determination of cook drip in Pacific ocean perch ( Sebastodes alutus ) 

 and Pacific oysters ( Ostrea gigas ) by use of a new method. Sep 396 



Packaging, Including Glazing 



Refrigeration of fish. Doc IOI6 



Reducing the shrinkage of frozen fish in cold storage. IR 9 



Preliminary investigation of methods for freezinji, and storing fillets 

 of some Pacific Northwest fish. SSR I5 



Fresh and frozen fishery products reference manual. FMN 30 



Keeping quality of east coast crab meat in fibre containers and in tin 

 cans . Sep 33 



Effect of packaging methods on spoilage of crab meat. Sep 37 



War-time studies of containers and substitute containers for fresh fish- 

 ery products . Sep lOU 



Paper bags for fish meal. Sep 12^4- 



Oyster transplanting in winter and early spring. Sep 15^ 



Toughening of frozen crab meat can be retarded. Sep 166 



Notes on freezing shrimp. Sep 189 



Technical Note No. 10--Paper bags for fish meal. Sep 276 



Results of some tests with frozen oysters. Sep 29O 



Freezing and cold storage of Pacific Northwest fish and shellfish. Part 

 II - King crab. Sep 330 



Technical Note No. 26--Glazlng brine-frozen salmon. Sep 350 



Report on the Norwegian frozen fish fillet Industry. Sep 355 



Freezing fish at sea--New England. Part 10 - Studies of miscellaneous 

 handling problems . CFR 103 



Packaging frozen fish in tin results in superior storage life. CFR 10^ 



Preparation and keeping quality of lightly smoked mackerel. RR 6 



192 



