Packaging, Including Glazing (continued ) 



Refrigerated locker storage of fish and shellfish. FL 128 



Preparation of fish for storage in refrigerated lockers. FL lk3 



Dry ice refrigeration of fresh fish fillets. FL 155 



Fish can be stored in refrigerated lockers with other foods. FL l8l 



Keeping quality of east coast crab meat in fiberboard containers 

 and in tin cans . FL I85 



Wrapping materials for frozen fish. FL 213 



Fish refrigeration. FL 2li+ 



Bibliography of the preservation of fishery products by freezing. Part I • 

 Period to January 19^5* Part II - Period January 19^5 to December 19^7> 

 inclusive. FL 265 



An improved method of glazing fish for locker storage. FL 321 



Packaging frozen fishery products. FL 32^ 



Freezing and canning king crab . FL 37^ 



Fish, shellfish, and Crustacea. P 80 



Testing packaging material for quick frozen oysters. P 98 



New technics in commercial preservation of fish and fishery products. 

 P 100 



Packaging frozen fishery products. P 111 



Packaging and storing frozen fish products. P ll4 



An improved method of glazing fish for locker storage. P I30 



Fish, shellfish, and Crustacea, Part II. P 13^ 



Pearls 



Pearl culture. FL ik^ 



Pearl culture in Japan. FL 357 



The pearl fishery of Venezuela. SSR-F 26 



The pearl oyster resources of Panama. SSR-F 28 



193 



