Pike 



Composition and cold-storage life of fresh-water fish (yellow pike^ 

 sheepshead, blue pike). CFR ^^4- 



Composition and cold-storage life of fresh-water fish (yellow pike). 

 CFR kS 



Composition and cold-storage life of fresh-water fish (blue pike, sheeps- 

 head) . CFR U8 



Composition and cold-storage life of fresh-water fish (waste portion). 

 CFR 62 



Proximate composition of several, species of Alaska fish. CFR 88 



Cold-storage life of fresh-water fish - No. 1. Sep 377 



The pikes . FL l66 



Pollock 



Freezing fish at sea--New England. Part I - Preliminary experiments. 

 Sep 306 



Technical Note No. 27--Alaska pollock: proximate compositionj amino 

 acid, thiamine, and riboflavin content; use as mink feed. CFR 65 



Portuguese Fisheries 



Fisheries review, 19^4-8 - Portugal. CFR 18 



The codfish industry of northern Portugal. FL 367 



Protein and Amino Acids 



Nutrition of oysters: The nature of the so-called "fattening" of oysters 

 Doc 860 



Nutritive value of fish and shellfish. Doc 1000 



Fish meal in animal feeding with bibliography. Doc IO9O 



Studies on the nutritive value of fish meals. IR 2 



Effect of man\afacture on the quality of nonolly fish meals. IR 30 



Effect of method of manufacture on the composition of haddock fish-meal 

 proteins . IR 31 



The nutritive value of the protein of some dehydrated fishery products. 

 Sep 3^ 



195 



