Protein and Amino Acids (continued ) 



Influence of storage on the supplementary protein nutritive value of cer- 

 tain fish meals. P 86 



Fish, shellfish, and Crustacea, Part I. P I33 



Thesis: Utilization of protein of fish and beef by normal college women. 

 P 137 



Thesis: Composition, preparation, and analysis of a metabolic diet for 

 protein utilization. P 139 



Thesis: Iron balance study in a protein metabolism experiment with fish 

 and meat . P 161 



Thesis: Protein utilization of beef and haddock by normal college women: 

 A six-day repetitive diet study for the protein utilization of individual 

 meals. P l62 



The amino acid content of roe at different stages of maturity from the 

 five species of Pacific salmon. P I70 



Ragfish 



The ragfish. Sep 81 



Raj af i sh 

 See Anglerfish and Rajafish 



Rancidity 



Preliminary investigation of methods for freezing and storing fillets of 

 some Pacific Northwest fish. SSR I5 



Antioxidants for fish oils. Sep I07 



Gallic acid ester antioxidants for fish oils. Sep 2k^ 



Studies on the handling of fresh mackerel. RR 1 



Preparation and keeping quality of lightly smoked mackerel. RR 6 



Analysis of fish--tests for the condition of the oil of fish flesh. P 3I 



Oat flour improves keeping quality of fatty fish. P kk 



The effect of oat flour as an anti-oxldant in frozen fatty fish. P 52 



197 



