Rancidity (continued ) 



Determination of peroxide values for rancidity in fish oils . P 62 



Fish, shellfish, and Crustacea. P 80 



Curb mackerel fillet rancidity. P 112 



Fish and shellfish. P 132 



Fish, shellfish, and Crustacea, Part I. P 133 



Rat fish 



The ratfish. Sep ll6 



Red Snappers 



Fishery for red snappers and groupers in the Gulf of Mexico. IR 26 



Experimental fishing for red snapper. Part I - Use of hoop nets. Sep 195 



Experimental fishing for red snapper. Part II - The use of mechanical 

 reels. Sep I98 



The Oregon' s fishery explorations in the Gulf of Mexico, 1950. Sep 277 



Rockfish 

 (See also Pacific Ocean Perch ) 



Palatability of Pacific rockfish fillets. Sep I5I 



Recipes for Pacific rockfish. FMN kj 



Storage life of whole and split rockfish fillets. Sep 233 



Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 



Technical Note No. I3- -Acceptability and keeping quality of Pacific ocean 

 perch fillets. Sep 300 



Freezing and cold storage of Pacific Northwest fish and shellfish. Part I - 

 Storage life of various rockfish fillets. Sep 329 



Chemical and physical properties of fish and shellfish proteins. CFR 76 



Amount of drip in frozen rockfish. CFR 83 



Freezing and cold storage of Pacific Northwest fish and shellfish. Part V - 

 Palatability and cold-storage life of blacktip rockfish ( Sebastodes 

 aleutianus ) and flag rockfish ( Sebastodes rubrivlnctus ) . CFR llU 



198 



