Salmon (continued ) 



Offshore salmon explorations adjacent to the Aleutian Islands, June- 

 July 1953. Sep 371 



Observation of Japanese high-seas salmon gill-net fishery off Hokkaido. 

 Sep 381 



Preparation of a smoked salmon caviar spread. Sep 391 



Study of pharmaceutical and other industrial products from salmon eggs. 

 Sep 39^ 



Japanese high-seas mothership-type drift gill-net salmon fishery--195ij- . 

 CFR 95 



Freezing and cold storage of Pacific Northwest fish and shellfish. Part 

 IV - Storage characteristics of four species of salmonidae. Sep 395 



Reduction of curd in canned salmon prepared from frozen fish. Part I - 

 Use of tartaric-acid and sodium- chloride brine dips. CFR IO8 



Jellied salmon. CFR 120 



Principles and methods in the canning of fishery products. RR J 



Curing of fishery products . RR I8 



Pacific salmons. FL Ik 



Mild curing, pickling, dry salting, and smoking salmon. FL 60 



Pacific salmon. FL 80 



New foods from salmon cannery waste . FL 93 



Atlantic salmon. FL I76 



Pacific salmon- -succulent and savory. FL 202 



The Japanese salmon industry. FL 230 



Recording color changes in frozen pink salmon. FL 332 



Pacific salmon drift gill netting. FL 386 



Commercial salmon trolling. FL 38? 



Salmon cannery waste for mink feed. FL i+05 



Utilization of Alaskan salmon cannery waste. SSR-F IO9 



201 



