Salt Fish (continued ) 



Brine salted mullet . Sep 2k 



Great Lakes production of salt (flat) lake herring, 1941-19^4-4. Sep 112 



Bacterial population of brining tanks in fish filleting plants. Sep I87 



Salt content of saLmon canned from brine-frozen fish. Sep 364 



Technical Note No. 29--Effect of salt on the storage life of salmon eggs 

 preserved with sodium bisulfite. Sep 36? 



Freezing fish at sea- -New England. Part 8 - Some factors affecting the 

 salt (sodium chloride) content of haddock during brine-freezing and 

 water -thawing. Sep 375 



Curing of fishery products. RR I8 



Fish processing handbook for the Philippines. RR 26 



Home preservation of fishery products. FL I8 



Salted river herring (alewives) in Chesapeake Bay. FL 26 



Brine- salted herring. FL 38 



Brine- cured cod. FL 45 



Brine-salted mullet has unrealized possibilities. FL 5I 



Mild curing, pickling, dry salting, and smoking salmon. FL 60 



Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel). 

 FL 136 



The tuna industry of southern Spain. FL I88 



The Japanese salmon industry. FL 230 



The Venezuelan salt-fish industries. FL 240 



The Cuban shark industry - Part I. Part II - Cuban Government fosters 

 fishing cooperatives . FL 25O 



Outlook for Newfoundland fisheries, 1947. FL 256 



Fish, shellfish, and Crustacea. P 80 



New technics in commercial preservation of fish and fishery products. 

 P 100 



203 



