Shad 



Marketing of shad on the Atlantic coast. IR 38 



Principles and methods in the canning of fishery products. RR 7 



Preparation of three fishes of the Pacific coast--sharkj shad and "ling- 

 cod". FL 30 



The shad ( Alosa sapidissima ) . FL 179 



Shark and Dogfish 



The shark fishery of the South Atlantic coast. FMN 13 



The shark liver oil industry along the Mexican Pacific coast. FMN kl 



Preliminary notes on dogfish as a food. Sep h3 



Some technical notes on the handling of Alaskan sleeper shark. Sep k6 



Observations on the shark fishery in the central part of the Gulf of 

 California with records of vitamin potency of liver oils and with keys 

 to the identification of commercially important sharks. Sep 68 



Vitamin A analyses of two shark livers . Sep II5 



Vitamin A potencies of livers of mature female grayfish caught in Hecate 

 Strait. Sep II7 



Grayfish liver color related to fin- spine length. Sep 139 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 167 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 170 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 173 



Relationship between body length of grayfish and vitamin A in liver. 

 Sep l8i| 



E value ratios for grayfish, soupfin shark, sablefish and halibut liver 

 oils produced in the Pacific Northwest. Sep 237 



Vitamin A in I55 grayfish livers. Sep 248 



The Oregon's fishery explorations in the Gulf of Mexico, 1950. Sep 277 



206 



