Shrimp (continued ) 



Exploratory shrimp fishing in the Gulf of Mexico I95O-5I. FL ho6 



Consumer preferences for breaded shrimp and fish sticks. FL 422 



Household consumer preferences for breaded shrimp and breaded fish 

 sticks. Part I - National and regional summary. FL k2k 



Household consumer preferences for breaded shrimp and breaded fish sticks, 

 Part 2 - Summary by farm and nonfarm rural and city size groups. 

 FL i+25 



Metabolism in the rat of the naturally occurring arsenic of shrimp as 

 compared to arsenic trloxlde. P 26 



Fish, shellfish, and crustacea, Part II. P 13^ 



Freezing shrimp at sea. P 1^9 



Freezing shrimp at sea. P 17^ 



Skate and Rays 



The marketing of rajafish in New England. Sep 57 



A study of the nutritive value of the protein of cooked anglerfish, raja- 

 fish, and bay mussels. Sep 63 



Sharks, skates, and rays. FL 123 



Smelt 



The smelts. Doc IOI5 



Cold-storage life and composition of fresh-water fish (white fish, Lake 

 Michigan smelt). CFR 50 



Composition and cold-storage life of fresh-water fish (Columbia River 

 smelt). CFR 51 



Cold-storage life of fresh-water fish - No. 1. Sep 377 



Winter smelt fishing out of Escanaba, Michigan. CFR 109 



Smoked Fish 



Pacific salmon fisheries. Doc 902 



Pacific salmon fisheries. Doc IO92 



210 



