Smoked Fish (continued ) 



New technics in commercial preservation of fish and fishery products. 

 P 100 



Fish and shellfish. P 132 



Fish, shellfish, and Crustacea, Part I. P 133 



Fish, shellfish, and Crustacea, Part II. P 13^ 



Snails 



Snails. FL 323 



Sole 



Preliminary investigation of methods for freezing and storing fillets 

 of some Pacific Northwest fish. SSR 15 



Freezing and cold storage of salmon and "sole" fillets. FMN 2k 



Report of Alaska crab investigation. Other marine products - (sole). 

 FMN 38 



Nutrition and composition- - sole . CFR 26 



Deep-water trawling survey off the coast of Washington (August 27 - 

 October 19, 1951)- CFR Uo 



Evaluation of surface pH as a freshness index for fish fillets. FL 27^ 



South American Fisheries 



Fisheries and market for fishery products in Mexico, Central America, 

 South America, West Indies, and Bermudas. Doc 931 



Consumption and development of fisheries — Argentine Republic. CFR 10 



The Peruvian fisheries. FL 75 



Fishing industry of Ecuador. FL 227 



The fish liver oil industry. FL 233 



The Venezuelan salt-fish industries. FL 2^4-0 



The fisheries and fishery resources of the Caribbean area. FL 259 



Fisheries of Uruguay. FL 266 



Sao Paulo fishing industry. FL 267 



212 



