storage of Frozen Fish ( continued ) 



Chemical changes in fish protein during freezing and storage. Sep 387 



Outlines of a long-range frozen fish program for the Armed Forces. 

 CFR 93 



Keeping quality of chilled dungeness crab meat in hermetically sealed 

 metal containers . Sep 39^ 



Freezing and cold storage of Pacific Northwest fish and shellfish. 



Part IV - Storage characteristics of four species of saljnonidae. Sep 

 395 



Freezing fish at sea--New England. Part 9 - Improvements in the brine- 

 freezing mechanism on the trawler Delaware . CFR 102 



Freezing fish at sea--New England. Part 10 - Studies of miscellaneous 

 handling problems . CFR 103 



Packaging frozen fish in tin results in superior storage life. CFR lOU 



Chemical changes in fish protein during freezing and storage. CFR 110 



Freezing and cold storage of Pacific Northwest fish and shellfish. 



Part V - Palatability and cold-storage life of blacktip rockfish ( Sebas - 

 todes aleutianus ) and flag rockfish ( Sebastodes rubrivinctus ) . CFR llU 



Effect of cooking oil quality and storage conditions on the keeping qual- 

 ity of frozen fried fish sticks. CFR 123 



Cold-storage life of fresh-water fish - No. 2. CFR 126 



Preparation and keeping quality of lightly smoked mackerel. RR 6 



Suggestions for storing frozen fish. FL 103 



Refrigerated locker storage of fish and shellfish. FL 128 



Preparation of fish for storage in refrigerated lockers. FL 1^4-3 



Fish can be stored in refrigerated lockers with other foods . FL I8I 



Fish refrigeration. FL 21^4- 



Bibliography of the preservation of fishery products by freezing. Part I ■ 

 Period to January 19^+5. Part II - Period January 19^+5 to December 19^7^ 

 inclusive. FL 265 



Freezing of oysters found practicable by Federal research. P h3 



219 



