s torage of Frozen Fish (continued) 



Relation of refrigerated lockers to conservation of fishery products. 

 P 58 



Storage of Alaskan fish in refrigerated lockers for home consumption. 

 P 69 



Fish^ shellfish, and Crustacea. P 80 



Testing packaging material for quick frozen oysters. P 98 



Storing frozen fish. P 104 



Oyster-free liquor content depends upon cleaning method. P IO8 



Can fish be frozen aboard vessel, thawed, filleted, and refrozen ashore? 

 P 109 



Packaging frozen fishery products. P 111 



Curb mackerel fillet rancidity. P 112 



Packaging and storing frozen fish products. P 11^4- 



Fish and shellfish. P I32 



Fish, shellfish, and Crustacea, Part I. P 133 



The effect of ascorbic acid on keeping quality of frozen oysters. P 1^4-0 



Effect of fluctuating storage temperatures on quality of frozen fish 

 fillets. P ll+l 



Results of some tests with frozen oysters. P 1^+3 



Studies on round fish frozen at sea. New England species. P 1^+6 



Frozen Atlantic oyster investigations. P 1^7 



Does fish flavor affect other foods when stored in locker or freezer? 

 P 189 



Swedish Fisheries 



The fishing Industry and the market for fish in Sweden. FL 327 



Swellfish 



Nutritive value of the protein of swellfish. Sep lh6 



220 



