Tuna (continued) 

 Fish and shellfish. P 132 



Fish, shellfish, and Crustacea, Part I. P 133 

 Fish, shellfish, and Crustacea, Part II. P 13^ 

 Canning "little tuna" ( Euthynnus alleteratus ) . P 1^4-8 



Turkish Fisheries 



Fishery resources of Turkey. FL 390 



Turtles 



Fresh-water turtles: A source of meat supply. Doc 889 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Markets for fresh-water turtles . FMN I7 



Markets and recipes for fresh-water turtles . FL 69 



Turtle trapping. FL I90 



Diamond-back terrapin culture. FL 2l6 



Utilization of New or Little Used Species 



The common eel--a neglected American fishery. FMN I6 



Atlantic sea mussels as food. Sep 9 



Preliminary notes on dogfish as a food. Sep k^ 



The marketing of rajafish in New England. Sep 57 



Development of trash fishery at New Bedford, Massachusetts. Sep 256 



The trash fishery of southern New England in 1950. Sep 286 



The utilization of echinoderms and of gasteropod mollusks . FL 39 



New foods from salmon cannery waste. FL 93 



The latent fisheries of Washington and Alaska. FL 95 



Report of Alaska exploratory fishing expedition, fall of 19^8, to northern 

 Bering Sea. FL 3*^-2 



226 



