Vitamin A, Manufacture of and Marketing (continued ) 



Fish, shellfish, and Crustacea. P 80 



Liquid gold--some problems of grayfish liver fishery. P 90 



Utilization of Alaska salmon cannery waste, Part I. P IO6 



What's happening to vitamin A? P 107 



Utilization of Alaska salmon cannery waste. Part 2. P II5 



Meet Professor Morton. P 122 



Fish liver oils. P I3I 



Fish, shellfish, and Crustacea, Part II. P 13^ 



Vitamin A, Stability of 



A rapid test for vitamin A stability. Sep 129 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 167 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 170 



Studies on deterioration of vitamin A in fish livers and liver oils. 

 Sep 173 



A rapid test for vitamin A stability. FL 212 



The fish liver oil industry. FL 233 



Cereal flours as antioxidants for fishery products — halibut liver and 

 salmon oils . P ^4-0 



Thesis: The effect of certain cooking and holding methods on the nutri- 

 tive value of the protein and vitamins of cod and oysters . P 76 



Stabilization of vitamin A in halibut liver oil with nordihydroguaiar- 

 etic acid (NDGA) . P 121 



Vitamin B Complex (Except B-|_2) 

 Effect of manufacture on the quality of nonoily fish meals. IR 30 

 Have you overlooked fish? FMN 32 



231 



