Vitamin B2_2 

 Technical Note No. ^--Fishery byproducts for animal feeding. CFR 27 



Cytological studies on Lactobacillus leichmanni in the assay of vitamin 

 Bi2. Sep 297 



Riboflavin^ niacin^ and vitamin B2_2 content of sardines and menhaden 

 before and after Viobin processing. CFR k^ 



Vitamin content and nutritive value of fishery products (pilchard). 

 CFR 52 



Vitamin content of fishery byproducts. Part 1 - Effect of processing 

 methods on riboflavin, nicotinic acid, and vitamin B-j_2 content of sol- 

 ubles and meal. Sep 366 



Vitamin content of fishery byproducts. Part 2 - Vitamin B-,p in Pacific 

 sardine ( Sardinops caerula ) organs and riboflavin, nicotinic acid, and 

 vitamin Bj_2 ii^ albacore tuna ( Germo alalunga ) organs. Sep 393 



Utilization of Alaska salmon cannery waste. Part 2. P II5 



What's happening to fish meal? P 126 



Amazing fish meal industry. P I36 



Byproducts research. P I5I 



Recent progress in fishery byproducts research. P I56 



Recent progress in fishery byproducts research of interest to the animal 

 feed industry. P I60 



Vitamin C 

 Have you overlooked fish? FMN 32 

 Food values in fish and sea foods. FMN 33 

 Composition of fish. FL II6 

 Fish, shellfish, and Crustacea. P 80 



Vitamin D 



Bibliography on cod-liver oil in animal feeding, with noncritical comments 

 and abstracts. Doc IO65 



i33 



