Vitamin D (continued ) 

 Stability of vitamin D in fortified fish oil. P jQ 

 Fish, shellfish, and Crustacea. P 80 



Waste, Fish 

 Utilization of shrimp waste . Doc IO78 

 Studies on drying cod and haddock waste. IE 32 

 Report of the Alaska crab investigation (king crab waste). FMN 38 



Survey of available and potential fish waste reduction in Washington 

 and Oregon. Sep 9I 



A preliminary report on an alkali process for the manufacture of commer- 

 cial oil from salmon cannery trimmings. Sep 99 



Salmon cannery trimmings. Part I - Relative amounts of separated parts. 

 Sep 258 



Utilization of salmon eggs for production of cholesterol, lipide, and 

 protein. Sep 262 



The trash fishery of southern New England in 1950. Sep 286 



Technical Note No. 11- -Alaska salmon cannery waste being used at Fish 

 and Wildlife Service hatcheries . CFR 38 



Utilization of Alaska salmon cannery waste as a source of feed for hatch- 

 ery fish. Sep 298 



Technical Note No. li+— A brief study of the aliali process for recovery 

 of oil from pink salmon cannery waste. Sep 301 



Technical Note No. l8--Proximate composition of the classified trimmings 

 from pink salmon. Sep 3IO 



Technical Note No. 2T--Alaska pollock: proximate composition, amino acid, 

 thiamine, and riboflavin content, use as mink feed. CFR 65 



Technical Note No. 31--Weight range, proximate composition and thiaminase 

 content of fish taken in shallow- water trawling in northern Gulf of 

 Mexico. Sep 396 



Crab scrap as poultry feed. FL 29 



New foods from salmon cannery waste . FL 93 



235 



