sadoiiHan n^oiuaflKa 



/npK y(5oe kothkob/ 

 3arpH3HeHHe /bos / 



SaaaMH OXpaHH MOpCKHX npOMHCJIOB 



saHHTepecoBaHHOCTb /rocyAapcTsa/ 



OaKHflHOi-i KeBOfl 



saupHToe Mope 

 saJieraHHe na hmh 



SaJIHB 



aaijfemeHHe /pbi<5Horo aanaca/ 

 oawop /pH<5£i/ 



aanac ph(5h AaHHoro BHfla 



f| coCpaHHe ocodeM OAHoro SHAa 

 o6pa3yiomee OAHopoAEyio rpynny 

 HacejiHiomyw cpeay He pa.3Rejien- 

 Hjno nperpaAaf.tH, 3Ta rpjrnna ot- 

 ^HMHMa OT ApyTHXjOHa pearnpyeT 

 KaK u,ejioe Ha bh^ob h Ha Rpyvae 



npHMHHH H3MeHHI01AHe n^OTHOCTb 



nonyjinuiKH.TaKKe nony^HUtHH vijii\ 

 Hx arrperaTH cocTasjiHioT otas^b- 

 HH8 sjieueHTH noAJiesKaiUHe xoQfiJicT- 

 BeHHOMy peryjmpoBaHHKj" Phmck,Koh(|j. 



sanac Kopna /b Mope/ 



killing platform 



pollution 



objectives of fisheiy conservation 



interest (of state) 



beach (haul) seine 



landlocked sea 



winter aggregation of fishes on 



bottom holes in the delta of 

 the Volga River 

 gulf 



replacement (of fish stock) 



mortality (of fish due to 

 lack of oxygen) 



stock of fish 



"stock of fi sh"( population )- 

 a collection of individuals of 

 the same species forming a homo- 

 genous group living in a continu- 

 ous environment, capable of separate 

 identification wliich responds as 

 a \init to fishing or other causes 

 of changes in population density. 

 Such populations or aggregates of 

 populations, constitute the units 

 of the resource, dealth vdth in 

 conservation mrinagement.(RoTOe Conr.) 



supply of food (in the spa) 



87 



