Table Page 



12 Satisfaction or Dissatisfaction with Prep reparation of 



Frozen Processed Shellfish ...o..... , 15 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish ....<,..... .o. . 15 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages „ X5 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways. ... .,o ... - 1'^ 



17 Types of Portions Bought in November , 1958. ... 18 



18 Quantity of Portions Bought in November, 1958 18 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year . 19 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions ...........o 19 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ?....... 20 



22 Advantages of Using Portions. 20 



23 Disadvantages of Using Portions . 21 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? 21 



