Table P^ge 



DISTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served During 1957 or 



Last Fiscal Year 39 



b Amount Establishments Spent for Food During 



Previous Twelve Months 40 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months , 4]^ 



d Average Number of Meals Served by Establishments 42 



e Average Price Per Meal Served. 43 



f Number of Regular Employees Engaged in Preparing 



and Serving Food. 44 



g Seating Capacity of Establishm ents . . , 44 



h Number of Days of the Week on Which Establishments 



Serve Meals ^^ 



i Percentage of Establishments Serving Specialized Types 



of Food 46 



