Table 8 



SATISFACTION AND DISSATISFACTION 



WITH TYPES AND SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total 



Total Users of Frozen Processed 

 Fish, November, I938 (82) 



Satisfied 

 Dissatisfied 



No answer 



100.0 



75.6 



U.9 



19-5 



Table 9 



PERCENTAGE OF FROZEN PROCESSED FISH SERVED FRIED, BROILED, BAKED, AND Ih OTHER WAYS 

 According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - 11.* 

 15 - Jk'f, 

 35 - &*i 

 65 - 845t 

 Over 8ki 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - Iki 

 15 - 3'*1> 

 35- 64jt 

 65 - 8U* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - lit* 



15 - 3H 

 35 - 6hf, 

 65 - 8lt* 

 Over 8I1* 

 Don't know, no answer, refused 



Average percentage served 



Establ' shments Serving in Other Ways 



Average percentage served 



12 



12.9 



87.8 

 1.2 



1.2 

 9.8 



1.4 



3-7 



91.2 



2.9 

 5-9 



2.9 



19.9 



85.4 

 2.1 



12.5 

 .2 



