SiCTISPACTION OR DISSATISFACTION WITH PREFKEPARATIOM OF FROZEM PROCESSED SHELLFISH 



Total 

 Users 



Total Purchases of Scallops 



Prefer more prepreparation of seal Tops 

 Prefer less prepreparation of seal lops 

 Prefer prepreparation as it is 

 No answer 



i 



100.0 



85.0 

 15-0 



Total Purchases of Shrimp 



Prefer more prepreparation of shrimp 

 Prefer less prepreparation of shrimp 

 Prefer prepreparation as it is 

 No answer 



(1) The percentages shown in the body of the table are computed on 

 the total number of purchases of each species of shellfish. 



Many establishments bou^t more than one species. Some estab- 

 lishments also bought a species prepared in two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 counted as two purchases of the species- 



Because purchases of some species--clains, abalone, and others-- 

 were few in number, the species are not Included in the table. 



Total 

 *Jsers 

 _£>.)__ 



■i 



1 0- 



1.2 



95.2 

 3.6 



15 



Table 13 



SATISFACTION AND DISSATISFACTION 



WITH qjALITY AND CONDITION OF 



FROZEN PROCESSED SHELLFISH 



Total Users of Frozen Processed 



Shellfish, November, 1958 (90 ) 



Satisfied 

 Dissatisfied 



No answer 



100.0 



92.3 



5-5 



2.2 



