Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH 



BOUGHT IN HOVEWBER, 1958 AND AVERAGE 



NUMBER OF SERVINGS PER POUWD(I) 



Total Purchasers of Shrimp - Breaded 



Packages less than 1 pound 



2 pound packages 



3 pound packages 

 h pound packages 

 5 pound packages 

 12 pound packages 

 No answer 



Average number of servings per pound 



Total 



i 



100.0 



5-1 

 17-0 

 37.2 

 15.2 

 17.0 

 1.7 

 6.8 



2.5 



(1) The table shows figures for those species 

 and types of prepreparation which occur 

 most often in the city. 



Sometimes figures are shown for package 

 sizes but not average number of servings 

 per pound. In these cases the data on 

 servings per pound is limited. 



The percentages in the body of the table 

 are based on the number of establishments 

 which bought one species of shellfish, 

 preprepared in one manner. 



Table 15 



SATISFACTION AMD DISSATISFACTION 



WITH TYPES AND SIZES OF FROZEN 



PROCESSED SHELLFISH PACKAGES 



Total Users of Frozen 

 Processed Shellfish 



Satisfied 

 Dissatisfied 



Total 

 (90) 



i 



100.0 



91.2 



k.k 



Don ' t know 



2.2 



No answer 



2.2 



16 



