Table 16 



PKRCEtfTAGE OF FROZEN PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AND IN OTHER WAYS 



According to Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



Efitablishments Serving Fried 

 None fried 

 1 - lit* 

 15 - 3ki 

 35 - 64* 

 65 - 8U* 

 Over 81** 

 Don't know. 



no answer, refused 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - ll»* 

 15 - 31** 

 35 - 61.* 

 65 - 81.* 

 Over 81** 

 Don't know, 



no answer, refused 



Average percentage served 



70.0 



77.1 



57-0 



Average percentage served 



2.1* 



EBtahLli-almients Serving Broiled 

 None broiled 

 1 - 11** 

 15 - 31.* 

 35 - 61** 

 65 - 81** 

 Over 81** 

 Don't know, no answer, refused 



Average percentage served 



8k.3 

 1.1 

 3.3 

 5.6 



3.3 



2.2 

 6.9 



81*. 7 

 1.7 



5.1 



1.7 

 3.1. 



5.2 



83.8 



3.2 

 6.5 



6"5 

 9-9 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 11*4 



15 - si.* 



35 - 61.* 

 65 - 81.* 

 Over 81** 

 Don't know. 



no answer, refused 



Average percentage served 



70.0 

 l*.l* 

 6.7 

 6.7 



10.0 

 2.2 



IU.8 



77.9 5I..7 



5.1 3-2 



5.1 9.7 



1.7 16. a 



6.8 



3-1. 



9.0 



16.2 



25.1. 



Percentages, other than average percentages, are based on total 

 establiehments interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



17 



