Table 21 



IS THE QUALITY OF POBTIONS BETTER THAJl THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say, portions better 



Uniform controlled serving - always same amount 



Quality 



Ease of preparation - saves tijne, labor 



Attractive - eye appealing 



Taste better - tasty, like the flavor 



All others 



Don ' t know - no answer 



Portions poorer 



Poor quality - inferior quality, can't tell 



what is Id them 

 Not as tasty - poor flavor, flat 

 Don ' t know - no answer 



About the same 



Don't know 



No answer 



Total 

 (53) 



i 



100.0 



2U.5* 

 5-7 

 3.7 

 1.9 

 1.9 

 1-9 

 3.7 

 7.5 



111 



3.7 

 1.9 

 1.9 



1*9.2 



U.3 



7.5 



Table 2Z 



ADVANTAGES OF USING PORTIONS 



Total Users of Portions, November, I958 



Size of portions - uniform, controlled 



servings, the right size serving 

 Convenience, ease of preparation - save labor, 



already prepared 

 Fast, tlmesavlng - quicker to serve, prepare 

 Can control food cost better - know profit 

 Economical - no waste 



Attractive, eye appealing 



No bones 



Customers like them 



No spoilage 



All others 



No advantages 



Don't know, no answer 



Total 

 (53) 



i 



100.0* 



il3.lt 



3lt.O 

 22.6 

 22.6 

 11.3 



5.7 

 3.8 

 1.9 

 1.9 



5-7 



1.9 



5.7 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



20 



