Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AND IM OTHER WAYS 



Total Users of Portions 



Establishments Serving Fried 

 None fried 



1 - 11*5^ 

 15 - 31** 

 35 - 61*^ 

 65 - 81*^ 

 Over 81*5^ 



Average percentage served 



Total 

 (53) 



100.0 



5-7 



7.5 

 86.8 

 Sit.o 



Total Users of Portions 



Establishments Serving Baked 

 None baked 

 1 - 114^ 

 15 - M 

 35 - 61** 

 65 - 8U* 

 Over 81*^ 



Average percentage served 



Total 

 (53) 



i 

 100.0 



90.5 



3.3 

 3.8 



1-9 



'*.5 



Establishments Serving Broiled 

 None broiled 

 1 - ll+5t 

 15 - 3'*5t 

 35 - 64* 

 65 - 81** 

 Over 8U* 



Average percentage served 



90.5 

 1-9 

 3-8 



3.8 

 k.6 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 11** 

 15 - 31** 

 35 - 61** 

 65 - 81** 

 Over 81** 



Average percentage served 



100.0 



23 



