Table 32 



REASOHS ESTABLISHMENTS DID NOT BUY PORTIONS DURIMG HOVEMBER, 19^5 



Total Establishments Using Frozen Processed 

 Sea Food, but Not Portions 



Serve other types - perch, shrimp, halibut, etc., other 



types more popular 

 Sell, serve little or no fish - no demand, calls for it 

 Use fresh fish - prefer fresh fish 

 Prefer to prepare own - rather bread my own, do not like way 



it must be cooked, prefer own methods 

 Don ' t, like them so woiiJ.dn ' t serve them 

 Quality not as good - doesn't meet our quality standards, 



cat't tell what is in It 



Too. expensive - cheaper to use fresh fish, cheaper tc 



prepare ourselves 

 Kg particular reason - just didn't 

 Size of portions - prefer to cut own portions, want larger 



portions, get more with other kinds 

 Dislike flavor - fresh fish has more flavor, no taste 



to portion controlled sea foods 

 Just, opeiied the restaurant - don't know what we will handle 

 Not attractive - not eye appealing 

 Compaiy makes the rules - policy a^aiDst it 



All others 



Don't know, no answer 



Total 

 (99) 



i 



100. 0» 



22.2 

 21.2 

 15.2 



8.1 

 7.1 



6.1 



5-1 



5.1 



3.0 



2.0 

 2.0 

 2.0 

 1.0 



3-0 



13-1 



WAS PPICE A REASON ESTABLISBMENTS 



DID NOT BUY PORTIONS? 



Total Nonusers Who Did 



Not Volunteer 



Price as a Reason 



yes, price was a reason 

 No, price was not a reason 



No answer 



i 



100.0 



6.1. 



75-5 



18.1 



^Denotes that percentages might add to more than the total because of more than one reply to a question. 



26 



