Table d 



AVERAGE DUMBER OF MEAI£ SERVED BY ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total 



Type of Establishment 



Public 



Eating 



Places Institutions 



Less 



Than 



Ho, OOP 



Sales Volume 



Ho, 000- $uo,ooo- 

 39 > 999 99,999 



100,000 

 and 

 Over 



Total Establishments 



1+10 



364 



k6 



283 



6U 



30 



33 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



100 

 15 



6 



46 

 6 



36 

 3 



** Less than one half meal. 



42 



