Table f 



NUMBER OF REGULAR EMPLOYEES ENGAGED IN PREPABING AND SERVING FOOD 



According to Sales Volume 



Total establishments 



Average number per establishment 



Total 



1*10 



Table 



SEATING CAPACITY OF ESTABLISHMENTS 



According to Type of Establishment and Sales Volume 



Total establishments 



Average seating capacity, in seats 



Total 



lHO 



88 



44 



