TABLE OF CONTENTS 



Page 

 FOREWORD iv 



PART 1. THE WORLD TUNA RESOURCE AND FISHERY 



The tuna resource in relation to oceanographic features, 



by Vernon E. Brock 1 



Tuna fishing methods and their application, by 



Vernon E. Brock 12 



World tuna production, by Donald R. Johnson 17 



Status of the fishery for tunas of trop/cal waters of 



the eastern Pacific, by Milner B. Schaefer 37 



Status of the fishery for tunas of the temperate waters 

 of the eastern Pacific (Abstract), by Harold B. 

 Clemens 41 



Some observations on present and future Japanese tuna 



fisheries, by Wilvan G. Van Campen 43 



PART 2. THE DOMESTIC TUNA-FISHING INDUSTRY 



Harvesting the tuna resource, by Gerald V. Howard .... 47 



Handling and transporting to the cannery, Part A, 



by Clarence J. Carlson 60 



Handling and transporting to the cannery, Part B, 



by Sven Lassen 63 



Fisheries loan and mortgage programs, by Lester T. 



Bradbury 67 



Publications of the Bureau of Commercial Fisheries of 



interest to the tuna industry, by Donald R. Johnson . 70 



PART 3. PROCESSING AND MARKETING TUNA 



Sources of tuna consumed in the United States, by 



Victor J. Samson and Anthony D. Sokolich 73 



The processing of tuna, by Maurice E. Stansby 76 



Marketing tuna in the United States, by Donald Y. Aska . 86 



Marketing tuna in foreign countries, by Arthur M. 



Sandberg 97 



Trade agreements and how they are made, by Arthur M. 



Sandberg 108 



lii 



