opportunity for further studies on the best 

 way of preserving tuna while in transit to 

 the canner. Such studies should not be 

 content with an investigation of the rela- 

 tionship of tuna quality to method of 

 preservation but should include a critical 

 examination of whether present refrigeration 

 capacity of tuna clippers might not be used 

 more efficiently without resorting to un- 

 realistic changes of present equipment. It 

 is my belief that such a study might prove 

 to be rewarding. 



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