SECTlOISr c. 



METHODS OF PREPARATION. 



I. PREPARATION AND PRESERVATION OP FOOD. 



1. Preservation during life (see under E, 3). 



2. Preservation of fresh meats. 



Refrigerators. 



Ice-boxes and refrigerators. 



. Allogretti iceberg-refrigerator. Allegretti IJcfiigerator Company, 



[New York. 

 . Allegretti rcMgerator show-case. " " 



Banta refrigerator. 



Banta horizontal refrigerator. 



. Banta refrigerator show-caso. Process patented July 1, 1867. G. 



A. Banta, New York City. 

 . Zero refrigerator. Alcxauder M. Lesley, New York. 



Eefrigerator-cars. 

 (Accessory.) The ice-trade: 



Ice cutting and handling apparatus. 



IMethods of manufacturing artilicial ice. 



Ice-houses. 



Other aecessories of preservation. 



Moat-hooks. 

 Skewers, &c. 

 Car\nug-tools. 



3. Preservation by drying. 



■Niin-dryiiig^ apparatus. 



Ilcacli dryc'is. 

 nak('-<lryiug: 



Newfoundland flakes. 



Massachusetts flakes. 



12495. Codfish-nako (with covers'). Model. Coast of Maine. E. Skillinga, 

 Portland. Mc. 

 168 



