SECTIOlSr D. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TIONS. 



I. FOODS. 



1. Foods in a feesh condition. 



This section includes specimens of the marketable animals in a fresh 

 condition in refrigerators. 



The fblloiving' species of fish were exhibited in the Allegretti 

 and Banta refrigerators in the Government building from May 10 to 

 November 10, by Mr. E. G. Blackford, of New York City. 



Fishes (eastern coast) : 



Eabbit-fish ( Tetrodon laevigatus). 



Bur-fish [ChiJomyctcrics geometricus). 



File-fish [Balistes capriscus). 



Long-tailed file-fish {Alutera cusincaiida). 



Orange file-fish ( Ccratacanthus aurantiacus), 



American sole (Achirus lineatus). 



Flat-fish {Pseudopleuronectes americanus). 



Flounder {Ghccnopsetta ocellaris). 



Halibut {Hippoglossus vulgaris). 



Pollack {PolUxchius carbonarius). 



Cod {Gadus morrhua). 



Tom-cod or frost-fish {Microgadus tomcodiis). 



Haddock [Melanogramimis ceglefimis). 



Hake {Phycis cJmss). 



Striped sea-robin [Prionotus evolans). 



Broad-fingered sea-robin {Prionotus carolimis). 



Sea-raven {Remitripterus americanus). 



Wolf-fish {Anan-Jiichas lupus). 



Tautog, or black-fish {Tautoga onitls), weight 22 J pounds. 



Chogset or cunner {Tautogolabrus adspersus). 



Parrot-fish {Pseudoscarus sp.). 



Sergeant-major {Ghjphidodon saxatills). 



Lump-fish {Gydopterus lumpus). 



Mackerel {Scomber scombrus). 



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