Delightful 

 dishes for 

 Anywhere, 

 U.S.A.! 



SALMON CASSOULBT 



1 pound can salmon 

 1 cup uncooked elbow macaroni 

 1 tablespoon chopped green pepper 

 1 small clove garlic, finely 



chopped 

 Va cup butter or other fat, melted 



Va cup flour 



2 teaspoons powdered mustard 

 Va teaspoon pepper 

 2 cups salmon liquid and milk 

 1 cup grated cheese 

 1 cup cooked lima beans 



Drain salmon, reserving liquid. Flake salmon. Cook macaroni as directed 

 on the package. Drain. Cook green pepper and garlic in butter until tender. 

 Blend in flour and seasonings. Add salmon liquid gradually and cook until 

 thick, stirring constantly. Add cheese and continue cooking until cheese 

 melts, stirring constantly. Arrange half of the macaroni, lima beans, salmon, 

 and sauce in layers in a woll-greased, 2-quart casserole. Repeat layers. Bake 

 in a moderate oven, 350°F., for 25 to 30 minutes. Serves 6. 



9 



