Salmon salads 

 delight smart 

 San Francisco- 

 try one tonight 



SALMON LOUIS 



1 pound can salmon 



1 head lettuce 



2 tomatoes, cut in sixths 

 Louis dressing 



2 hard-cooked egg yolks, 

 sieved 



Drain and flake salmon. Shred 

 lettuce and place in a shallow 

 salad bowl. Arrange salmon over 

 the lettuce. Around the edge 

 place the tomatoes. Serve with 

 Louis dressing and hard-cooked 

 egg yolk. Serves 6. 



LOUIS DRKSS13VG 



V2 cup mayonnaise or salad dressing 

 2 tablespoons whipping cream 

 2 tablespoons chili sauce 

 2 tablespoons chopped green pepper 

 2 tablespoons chopped green onions 

 2 hard-cooked egg whites, chopped 

 1 tablespoon chopped olives 



V2 teaspoon lemon juice 



Dash salt 



Dash pepper 



Combine all ingredients and chill. 

 Serves 6. 



13 



