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SALMON SOUTHERN CORNBREAD tHI — 



1 can (7% ounces) salmon 

 1 cup sifted flour 

 1 cup cornmeal 

 4 teaspoons baking powder 

 V4 cup sugar 



V2 teaspoon salt 



1 egg, beaten 



1 cup salmon liquid and milk 

 V4 cup butter or other fat, 

 melted 



Miami's sun 

 inspired 

 this golden 

 corn bread 



Drain salmon, reserving liquid. Flake salmon. Sift together flour, 

 cornmeal, baking powder, sugar, and salt. Combine egg, salmon 

 liquid, and butter. Add to dry ingredients and mix just enough to 

 moisten. Stir in salmon. Place in a well-greased baking dish, 

 8x8x2 inches. Bake in a hot oven, 425 °F., for 25 to 30 minutes. 

 Serves 6. 



15 



