United States Department of the Interior, Fred A. Seaton, Secretary- 

 Fish and Wildlife Service, Arnie J. Suomela, Commissioner 

 Bureau of Commercial Fisheries,, Donald L. McKernan, Director 



INSTITUTIONS AND PUBLIC EATING PLACES are among 

 the best of all potential miarkets for frozen fishery products. 

 In recognition of this, a survey was undertaken to obtain 

 information on the consumption of frozen processed fish and 

 shellfish in these establishments. 



This study was conducted in ten selected cities by Cross ley, 

 S-D Surveys, Inc. , of New York City in order to obtain information 

 which could be used by the fishing industry to increase consumer 

 demand for fishery products. The data obtained for each city as 

 a result of this survey, together with an explanation of the methods 

 and procedures used, are published in a series as follows: 



Circular 66 - Survey Methods and Procedures 



Circular 67 - Atlanta, Georgia 



Circular 68 - Chicago, Illinois 



Circular 69 - Cleveland, Ohio 



Circular 70 - Denver, Colorado 



Circular 71 - Houston, Texas 



Circular 72 - Los Angeles, California 



Circular 73 - New York, New York 



Circular 74 - Omaha, Nebraska 



Circular 75 - Portland, Oregon 



Circular 76 - Springfield, Massachusetts 



This project was financed from funds provided by the 

 Saltonstall-Kennedy Act to increase production and 

 markets for the domestic fishing industry. 



These publications are available upon request from the Director, Bureau of Commercial 

 Fisheries, U. S. Department of the Interior, Washington 25, D. C. 



