Table 



Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish. . , , 17 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish 18 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound o . 18 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages 19 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways 19 



17 Types of Portions Bought in November , 1958 20 



18 Quantity of Portions Bought in November, 1958. 20 



19 Amount of Portions Bought by Establishnnents , as 



Compared to the Previous Year ........................ ........ 21 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions 21 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 22 



22 Advantages of Using Portions. .„ 22 



23 Disadvantages of Using Portions 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 

 Reasons ? 



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23 



23 



