Table Page 



DISTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served E>uring 1957 or 



La.st Fiscal Year » . . o . . 41 



b Amovint Establishments Spent for Food During 



Previous Twelve Months . , . . 42 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months 43 



d Average Number of Meals Served by Establishments 44 



e Average Price Per Meal Served. , 45 



f Number of Regular Employees Engaged in Preparing 



and Serving Food. 46 



g Seating Capacity of Establishments . 45 



h Nunnber of Days of the Week on Which Establishments 



Serve Meals , 47 



i Percentage of Establishments Serving Specialized Types 



of Food .......,....,,.., ^g 



