Table 5 



SATISFACTION OR DISSATISFACTION WITH PREPREPARATION OF FROZEN PROCESSED FISH 



Total Purchases of Cod 



Prefer more prepreparation of cod 

 Prefer less prepreparation of cod 

 Prefer prepreparation as it is 

 No answer 



Total 



Users 



(1) 



100.0 



6.3 



90.6 

 3.1 



Total Purchases of Ocean Perch 



Prefer more prepreparation of ocean perch 

 Prefer less prepreparation of ocean perch 

 Prefer prepreparation as it is 



Total 

 Users 



i 



100.0 



7.7 



5.8 



86,5 



Total Purchases of Salmon 



Total Purchases of Haddock 



Prefer more prepreparation of haddock 

 Prefer less prepreparation of haddock 

 Prefer prepreparation as it is 

 No answer 



100.0 



Prefer more prepreparation of salmon 

 Prefer less prepreparation of salmon 

 Prefer prepreparation as it is 

 No answer 



IGO.O 



l?-.l 



71.2 

 16.7 



Total Purchases of Sole 



Total Purchases of Halibut 100.0 



Prefer more prepreparation of halibut 9-7 



Prefer less prepreparation of halibut k-.i. 



Prefer prepreparation as it is 79'3 



No answer 6-9 



Prefer more prepreparation of sole 

 Prefer less prepreparation of sole 

 Prefer prepreparation as it is 

 No answer 



100.0 



95.6 



(l) The percentages shown in tha- body of the table are computed on the total 

 number of purchases of each species of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was counted as two purchases of the species. 



Because purchases of many species were few in number, the species are not 

 Included in the table. 



10 



