Table 7 



PACKAGE SIZES OF FROZEM PROCESSED FISH BOUGHT IN NOVEMBER, 1938 AMD A\'ERAGE NUMBER OF SERVINGS PES POUIlD(l) 



Total 



Total Purchasers of 

 Cod Fillets 



Packages less than 1 pound 



1 pound packages 



5 pound packages 



15 pound packages 



17 pound packages 



25 pound packages 



No answer 



Average number of servings 

 per pound 



Total 



100.0 



12.5 

 25.0 

 37.5 

 8.3 

 1*.2 

 8.3 

 It. 2 



3.7 



Total Purchasers of 

 Halibut Fillets 



1 pound packages 



2 pound packages 



3 pound packages 

 h pound packages 

 5 pound packages 

 17 pound packages 

 30 pound packages 

 UO pound packages 



50 pound packages and over 

 No answer 



Average number of servings 

 per pound 



100.0 



5.8 

 2.9 

 8.9 

 2.9 

 53.0 

 2.9 

 2.9 

 8.9 

 8.9 

 2.9 



2.9 



Total Purchasers of 

 Haddock Fillets 



Average number of servings 

 per pound 



100.0 



it.S 



Total Purchasers of 

 Halibut Steaks 



3 pound packages 

 h pound packages 



5 pound packages 



6 pound packages 



9 pound packages 



10 pound packages 

 ik pound packages 

 16 pound packages 

 30 pound packages 



50 pound packages and over 

 No answer 



Average number of servings 

 per pound 



100.0 



l*.l 

 It.l 



1*1.8 

 l*.l 

 It.l 



12.1 

 It.l 

 9. It 

 It.l 

 5. It 

 6.7 



3.7 



(1) The table sY figures for those species and types of prepreparation 



which occur most often in the city. 



Sometimes figures are shown for package sizes but not average number of servings per pound. In these 

 cases the data on servings per pound is limited. 



The percentages in the body of the table are based on the number of establishments which bought one 

 species of fish, preprepared in one manner. 



12 



