Table 7 

 (Contd. ) 



PACKAGE SIZES OF FROZEH PROCESSED FISH BOUGHT IN HOVEMBER, 1958 Am AVEHACE JJUMBIS W SESiLLSOS EEB PQUim(l) 



Total 



Total Purchasers of 

 Halibut - Raw 



10 pound packages 



11 pound packages 



12 pound packages 

 l6 pound packages 



20 pound packages 



21 pound packages 

 27 pound packages 

 30 pound packages 

 35 pound packages 

 1*0 pound packages 



50 pound packages and over 



Average ntmber of servings 

 per pound 



Total 



100.0 



10.7 



lit. 3 



i.6 



21.5 



7.1 



3.6 



7.1 



3.6 



10.7 



10.7 



7.1 



2.5 



Total Purchasers of 

 Salmon Steaks 



3 pound packages 

 5 pound packages 



9 pound packages 



10 pound packages 



50 pound packages and over 

 No answer 



Average number of servings 

 per pound 



Total Purchasers of 

 Salmon - Raw 



9 pound packages 



10 pound packages 



12 pound packages 



13 pound packages 

 15 pound packages 



Average number of servings 

 per pound 



100.0 



7.7 

 38. 1* 



5.1 

 18.0 

 12.8 

 iS.o 



It. 2 



100.0 



1*5.1* 



36.3 



1*.6 



i*.6 



9-1 



3.1* 



Total Purchasers of Ocean 

 Perch Fillets 



Average number of servings 

 per pound 



100.0 



3.9 



Total Purchasers of 

 Sole - Fillets 



Average number of servings 

 per pound 



100.0 



3.>* 



(1) The table shows figures for those species and types of prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not average number of servings per pound. In these 

 cases the data on servings per p-und is limited. 



The percentages in the body of the table are based on the number of establishments which bought one 

 species of fish, preprepared In one manner. 



13 



