SATISFACTION AMD DISSAIISFACTIOM 



WITH TiPES AND SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total 



Total Users of Frozen Processed 

 Fish, November, 1956 (102) 



100.0 



94.7 



2.1 



2.7 



• 5 



Satisfied 

 Dissatisfied 



Don ' t know 



Table 9 



PERCENTAGE OF FROZEN PROCESSED FISH SERVED FRIED, BROILED, BAKED, AND IN OTHER WAYS 

 According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - 14* 

 15 - 34* 

 35 - 64* 

 65 - 64* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - 14* 

 15 - 34* 

 35 - 64* 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - 14* 

 15 - 34* 

 35 - 64* 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



67.5 



22.2 



76.4 



17.6 



94.8 



5-2 



62.8 



30.0 



95-7 

 4 3 



2.2 



a.i 



20.8 



92.8 

 4.8 

 1.2 



1.2 

 .7 



14 



