Table 12 



SATISFACTION OR DISSATISFACTION WITH PREPREPARATION OF FROZEN PROCESSED SHELLFISH 



Total Purchases of Lobster 



Prefer more prepreparat ion of lobster 

 Prefer less prepreparat ion of lobster 

 Prefer prepreparat ion as it is 

 No answer 



Total 

 Users 



i 



100.0 



12.8 



7-7 

 64.1 

 15.4 



Total Purchases of Scallops 



Prefer more prepreparat ion of scallops 

 Prefer less prepreparat ion of scallops 

 Prefer prepreparat ion as it is 

 No answer 



Total 



Users 



(1) 



i 



100.0 



l+.l 



93-9 

 2.0 



Total Purchases of Oysters 100.0 



Prefer more prepreparat ion of oysters 3- 7 



Prefer less prepreparat ion of oysters 



Prefer prepreparation as it is 96. 3 



Total Purchases of Shrimp 



Prefer more prepreparation of shrimp 

 Prefer less prepreparation of shrimp 

 Prefer prepreparation as it is 

 No answer 



100.0 



2.1 



3.4 



91.8 



2.7 



(l) The percentages shown in the body of the table are computed on 

 the total number of purchases of each species of shellfish. 



Many establishments bought more than one species. Some estab- 

 lishments also bought a species prepared in two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 counted as two purchases of the species. 



Because purchases of some species --clams, abalone, and others — 

 were few in number, the species are not included in the table. 



17 



