Table 13 



SATISFACTIOM AND DISSATISFACTIOH 



WITH QUALITY AND COWDmON OF 



FROZEN PROCESSED SHELLFISH 



Total 



Total Users of Frozen Processed 



Shellfish, November, 19?6 (63) 



100.0 



Satisfied 

 Dissatisfied 



Don't know 



91-5 

 3-5 



.7 



I..3 



Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH BOUCBT IN NOVEMBER, I958 AMD AVERAGE NUMBER OF SERVINGS PER POUND(l) 



Total Purchasers of Lobster 



Tails - Cleaned 



and Deheaded 



Total Purchasers of 

 Shrimp - Breaded 



Total Purchasers of 

 Scfti 1 ops - Raw 



1 pound packages 

 k pound packages 

 5 pound packages 

 8 pound packages 

 50 pound packages and over 



Average number of servings 

 per pound 



7.5 

 2-5 

 80.0 

 7.5 

 2-5 



l*.? 



1 pound packages 



2 pound packages 



3 pound packages 

 k pound packages 

 5 pound packages 

 10 pound packages 



Average number of servings 

 per pound 



Total Purchasers of Shriny - Raw 



1 pound packages 

 3 pound packages 

 5 pound packages 

 50 poiind packages and over 



Average number of servings 

 per pound 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of shellfish, preprepared in one mfinner. 



18 



100.0 



22.9 



21.1* 

 5.7 



Ul.it 

 ^■3 



3.^ 



100.0 

 6.1 



7.6 

 75.7 



10.6 



3.9 



