Table 19 



AMOUNT OF PORTIONS BOUGHT BY 



ESTABLISHMENTS, AS COMPARED 



TO THE PREVIOUS YEAR 



Total Users of Portions 



Use more now 



Use about the same 



Use less now 



Don't know 



Total 

 (1*2) 



100.0 



U6.5 



40.9 



7.0 



5.6 



Table 20 



SATISFACTION AND DISSATISFACTION WITH 



QUALITY AND CONDITION OF PORTIONS 



Total Purchases of Types of 

 Portions, November, 1958 



Satisfied 

 Dissatisfied 



Don't know 



Total 

 (46) 



_ i 



100.0 



98.7 



1.3 



Note: Figures are based on total 

 purchases of types of por- 

 tions. Some establishments 

 bought more than one type. 



21 



