Table 21 



IS THE QUALITY OF PORTIONS BETTER THAM THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Quality 



Uniform controlled serving - always same amount 

 Don't know - no answer 



Port ' ong noorer 



Poor quality - inferior quality, can't tell 



what is in them 

 Dry - dry out when cooked, not flexible 



About the same 



Don ' t know 



' Total 

 (1*2) 



100.0 



8.5* 



J7B 



i.k 



2.8 



l6.9 



15.5 

 l.k 



69.0 



5.6 



Table 22 



ADVANTAOES OF USING PORTIONS 



Total Users of Portions, November, 1958 



Convenience, ease of preparation - save labor, 

 already prepared 



Can control food cost better - know profit 



Fast, timesaving - quicker to serve, prepare 



Size of portions - uniform, controlled 

 servings, the right size serving 



No bones 



Economical - no waste 



Customers like them 



All others 



Ho advantages 



Total 

 (42) 



i 

 100.0* 



69.0 

 22.5 



19-7 



15.5 



15.5 



11.3 



9-9 



2.8 



♦Denotes that percentages might add to more than the total because of more than one reply to a questic 



22 



