Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AMD IH OTHER WAYS 



Total Users of Portions 



Total 



(1.3) 



Total Users of Portions 



Total 



C'B) 



100.0 



100.0 



Establishments Serving Fried 

 None fried 

 1 - lU^ 

 15 - 3^'f' 

 35 - 6ki, 

 65 - 81*5t 

 Over 81+^ 



Average percentage served 



21.1 



2.8 



18.3 



9-9 



1+7.9 

 6l.i| 



Establishments Serving Baked 

 None baked 

 1 - 11*56 

 15 - 31*^ 

 35 - 6U56 



65 - ak% 



Over 81*^ 



Average percentage served 



't9-3 

 1.1* 



16.9 

 9-9 



1.1* 

 21.1 



29-7 



Establishments Serving Broiled 

 None broiled 

 1 - 1U5(, 

 15 - ih$ 

 35 - 6k<f, 

 65 - 8i*5t 

 Over 8l*5t 



Average percentage served 



88.8 

 1*.2 



5.6 

 1.1* 



2.1* 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 11*5^ 

 15 - 31*^ 

 35 - 61*^ 

 65 - 81+5^ 

 Over 81+^ 



Average percentage served 



100.0 



25 



